Creating a top-notch pastry that garners attention and boosts sales isn’t a task; it requires more than quality ingredients like flour and using the right equipment, such as retarder proofer, dough mixers and ovens—environmental factors, like temperature and humidity, also play a crucial role in the process. To speed up production time, enhance customer service, and satisfy cravings faster for that delectable product, tools like retarder proofer are required to bridge the gap effectively.
A retarder proofer can be a useful tool for bakers nowadays, even though early versions from our country were met with skepticism at first. If you don’t already have this equipment in your kitchen and are considering investing in it, it might be a good time to weigh the benefits it offers.
What Is a Retarder Proofer?
In bakeries and kitchens alike, there is a cabinet called a retarder proofer. This cabinet keeps the dough at a temperature and humidity level, allowing the baker to control when the dough is ready for proofing. When it’s time to bake, the baker can activate the proving element to ensure the dough is perfectly prepared.
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In the stage of the process flow, there is a transition from a cold storage room to a cabinet to aid in the proving process while ensuring cleanliness and quality are upheld throughout various models of retarder proofers. These proofers efficiently regulate and enhance the leavening process and are well regarded for imparting a superior aroma and flavor compared to dishes prepared using traditional natural leavening methods.
Proofers equipped with retarders outperform others as they effectively address challenges related to moisture control and exhibit temperature regulation capabilities.
How Will It Save Me Time?
You must begin your day to work on kneading the dough and shaping it before allowing the products to rise. Finally, bake them approximately two hours later in a traditional create-and-bake setting.
When you begin your morning routine, at the bakery using a retarder proofer, the dough is already fermented and prepared for baking; all that’s left is to load it into the ovens—saving you two hours away! This extra time allows you to shape and knead the day’s dough batch and place it in the proofer cabinet effortlessly. Bongard Hera offers a solution for your needs by accommodating trays and storing up to 500 pieces of dough effectively.
Currently, you rest for two hours daily while also baking your product in the oven since it has already fermented to the stage inside the retarder proofer cabinet.
Will It Save Me Money Too?
The retarder proofer is a tool for saving both money and time in the baking process. It utilizes the hour of baking time to replenish supplies and make dough. With labor costs being what they are, the equipment quickly proves its worth and becomes a cost investment.
How much do two hours of work daily cost you? Around $300 per week or even more during those times of the day when time is at a premium compared to the relatively low $60 per week lease fee for a retarder proofer device.